- Seasonal & Local Sourcing
- Cookware Material Guide
- Nutrient Dense Meals
- Batch Cooking
- Fermentation & Preservation Skills
- Proper Utensil Care & Handling
- Eco-Friendly Kitchen Tools
- Knife Skills & Techniques
🜲 Experience hands-on food preparation courses, whole food education, and utensil maintenance workshops in-person and online 🜒
Services
Food Preparation Courses
Master clean cooking with our hands-on courses. Learn essential techniques, from knife skills to batch cooking, and elevate your kitchen confidence with plant-based recipes.
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Whole Food Education
Dive into the world of whole foods. Explore nutrient-dense meal planning, seasonal eating, and fermentation to enhance your plant-based diet with flavor and nutrition.
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Utensil Maintenance Workshops
Keep your kitchen tools in top shape. Learn the art of knife sharpening, eco-friendly utensil care, and proper cookware maintenance to support your plant-based culinary journey.
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🜳 Discover the art of whole food cooking enhance your culinary skills while nourishing your body and soul, all from the comfort of your own kitchen. 🝞
Join Us
Basic Cooking Essentials
$49/m
- Two online 60-minute cooking classes
- Basic knife skills tutorial
- Introduction to meal planning
- Access to beginner recipes
- Supportive community
- On-demand access to recorded sessions
Whole Food Mastery Best Deal
$89/m
- Four online 90-minute workshops
- Seasonal eating and sourcing
- Fermentation techniques
- Advanced meal planning
- Personalized nutrition advice
- On-demand access to recorded workshops
- Exclusive access to monthly content and recipes
Ultimate Culinary Experience
$149/m
- Four online 90-minute premium sessions
- Comprehensive utensil maintenance guide
- Advanced batch cooking techniques
- Personalized coaching sessions
- Interactive Q&A with culinary experts
- On-demand access to recorded workshops
- VIP access to exclusive events and content
About Us
Jake Ryans
Co-founder & Head of Food Preparation
Clyde Ryans
Co-founder & Head of Whole Food Education
🝮 With a shared passion for plant-based cuisine and a commitment to quality and taste, the Ryan brothers created a business that not only nourishes the body but also celebrates the art of plant-based cooking.
🜩 Jake, a seasoned chef with deep roots in European cuisine, brings his flair for bold flavors and innovative food preparation techniques.
🜯 Clyde, an expert in whole food nutrition with a background in traditional Asian cuisine, complements Jake's style with his knowledge of health and wellness.
🝱 Get ticktes to upcoming workshops and learn more about the art of food preparation, whole food nutrition, and the care of your kitchen. 🜣
FAQ 🝌
🝮 Find the answers to your most pressing questions about our plant-based culinary courses, whole food education, and utensil maintenance workshops. Discover how our services can enhance your cooking journey and support a plant-based lifestyle focused on quality and taste.
We offer a range of food preparation courses, from beginner to advanced levels, focusing on plant-based cuisine. Our courses cover everything from basic knife skills to advanced batch cooking and meal planning.
We offer both in-person and online classes. You can choose the format that best suits your needs. Our online classes are interactive and designed to provide the same hands-on experience as our in-person sessions.
Our Whole Food Education workshops cover a variety of topics, including nutrient-dense meal planning, seasonal eating, fermentation techniques, and the benefits of whole, plant-based foods.
You can sign up for any of our workshops or courses through our website. Simply select the course you’re interested in, choose your preferred date, and complete the registration process online.
Our Utensil Maintenance Workshops teach you how to properly care for and maintain your kitchen tools, including knife sharpening, eco-friendly utensil care, and cookware maintenance. These skills help you keep your tools in top shape, ensuring a better cooking experience.
Absolutely! We welcome individuals of all skill levels. Our courses and workshops are designed to be accessible, whether you’re new to plant-based cooking or looking to refine your existing skills.
For our in-person classes, all necessary ingredients and tools are provided. For online classes, we will send you a list of recommended ingredients and tools to have on hand, along with options for sourcing them.